Super-Premium Ice Cream has skyrocketed to new heights and broken the barrier of traditional frozen treats. At Charlie’s Bakery & Creamery we guarantee you will eat less air while enjoying our award-winning ice cream!
Get ready to blast off because we have created a formula that is out of this world! Our Super-Premium Ice Cream will awaken your taste buds where you will discover a richer, creamier ice cream where we guarantee you will eat less air!
Ice cream has long been a favorite treat, providing comfort and joy with each delightful scoop. Gone are the days of settling for ordinary ice cream. It’s a whole new world where Super-Premium Ice Cream has an overrun of less than 50% which makes it creamier, smoother and has a richer taste! You will eat less air! That translates to fewer ice crystals, and fewer ice crystals means you get that melt-in-your-mouth creaminess that we serve at Charlie’s.
If you break down the science, here’s how it’s made. Ice cream overrun is the amount of air pushed into the ice cream while it’s being churned. Standard ice cream overrun is around 100% which means ice cream is being made with one part air to one part ice cream. Charlie’s overrun is always less than 50%! Super-Premium Ice Cream must also contain at least 14% milk fat. The rich content of butterfat adds to the creamy texture and the rich taste that Super-Premium Ice Creams are famous for. Yes, we said famous! With that formula we guarantee you will not only love the texture and flavor, but you will eat less air.
Are you ready to skyrocket out of this world? You will as you eat less air with Charlie’s Super-Premium Ice Cream! Charlie’s Bakery & Creamery’s formula is simple, yet intentional to bring you the best homemade Super-Premium Ice Cream in Orlando! We have less air, more milk fat, the freshest ingredients, and the end results are a richer, creamier and the smoothest ice cream you will ever have!