by Danielle McGonigal | Oct 14, 2025 | Charlie's Blogs
Today we’d like to introduce you to Tricia Hage. Hi Tricia, can you start by introducing yourself? We’d love to learn more about how you got to where you are today? In 2021, I took a leap of faith and purchased Charlie’s Bakery, Orlando’s oldest bakery established in...
by Danielle McGonigal | May 15, 2025 | Charlie's Blogs
Charlie’s Bakery & Creamery Blog Update – Spring Highlights and What’s Coming in June! As the season warms up, so has the excitement here at Charlie’s Bakery & Creamery! We’ve had a busy few months, and we’re so grateful for all the support from our...
by Danielle McGonigal | Apr 15, 2025 | Charlie's Blogs
A Slice Through Time: The Sweet History of Carrot Cake Carrot cake is one of those delightful desserts that feels both indulgent and just a little bit wholesome. But this moist, spice-laced treat has a surprisingly deep-rooted history—stretching all the way back to...
by Danielle McGonigal | Mar 15, 2025 | Charlie's Blogs
March is here and we have two exciting competitions coming up that we would love your support on. It’s that time of year again, and we’re thrilled to announce that Charlie’s Bakery & Creamery has been nominated for TWO prestigious awards! Your support means the...
by Danielle McGonigal | Feb 15, 2025 | Charlie's Blogs
The Affogato: A Brief History and Charlie’s Version When it comes to indulgent desserts, few can compare to the elegance of the affogato. With its simple blend of espresso and ice cream, this Italian classic has captured the hearts of dessert lovers worldwide. But...
